Hang zhou

Hangzhou, is the capital and largest city of Zhejiang Province in Eastern China. Governed as a sub-provincial city, and as of 2010, its entire administrative division or prefecture had a registered population of 8.7 million people.
Early history.

The celebrated Neolithic culture of Hemudu inhabited Yuyao, an area (now a city) 100 kilometers south-east of Hangzhou, as far back as seven thousand years ago when rice was first cultivated in southeastern China. The area immediately surrounding the modern city of Hangzhou was inhabited five thousand years ago by the Liangzhu culture, so named for the small town of Liangzhu not far to the northwest of Hangzhou where the ancient jade carving civilization was first discovered.
The city of Hangzhou was founded during the Qin Dynasty as Qiantang County 》In AD 589, the city was renamed "Hangzhou", literally meaning "River-ferrying Prefecture", and a city wall was constructed two years later. It is listed as one of the Seven Ancient Capitals of China.
Hangzhou is at the southern end of China's Grand Canal which extends to Beijing. The canal evolved over centuries but reached its full length by 609.
It was the capital of the Wuyue Kingdom from 907 to 978 during the Five Dynasties and Ten Kingdoms Period. Named Xifu at the time, it was one of the three great centers of culture in southern China during the tenth century, along with Nanjing and Chengdu. Leaders of Wuyue were noted patrons of the arts, and especially of Buddhism and associated temple architecture and artwork. It also became a cosmopolitan center, drawing scholars from throughout China and conducting diplomacy not only with neighboring Chinese states, but also with Japan, Korea, and the Khitan Liao Dynasty.
In 1089, while the poet Su Shi (Su Dongpo) was the city's governor, he used 200,000 workers to construct a 2.8 km long causeway across the West Lake, which Qing Emperor Qianlong considered particularly attractive in the early morning of the spring time. The lake was once a lagoon tens of thousands of years ago. Silt then blocked the way to the sea and the lake was formed. A drill in the lake-bed in 1975 found the sediment of the sea, which confirmed its origin. Artificial preservation prevented the lake from evolving into a marshland. The Su Causeway built by Su Shi, and the Bai Causeway built by Bai Juyi, a Tang Dynasty poet who was once the governor of Hangzhou, were both built out of mud dredged from the bottom of the lake. The lake is surrounded by hills on the northern and western sides. The Baochu Pagoda sits on the Baoshi Hill to the north of the lake.
Culture
The native residents of Hangzhou, like those of Zhejiang and southern Jiangsu, speak a Wu dialect. However, the Wu dialect varies throughout the area where it is spoken, hence, Hangzhou's dialect differs from regions in southern Zhejiang and southern Jiangsu. In addition, Mandarin is also spoken.
Tea is an important part of Hangzhou's economy and culture. Hangzhou is best known for originating Longjing, a notable variety of green tea, the most notable type being Xi Hu Long Jing. Known as the best type of Long Jing tea, Xi Hu Long Jing is grown near Xi Hu in Hangzhou, hence its name.
Further, Hangzhou is known for its artistic creations, such as silk, umbrellas, and Chinese hand-held folding fans.
Hangzhou cuisine is the representative of Zhejiang Cuisine, one of China’s eight cuisines. And it wins reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. A great poet of Song Dynasty once praised it as follows: there’s no food that can compare with the Hangzhou cuisine.
Dishes like West Lake Sour Fish, Dongpo Pork, Longjing Shrimp Meat, Jiaohua Young Chickens, Steam Rice Flower and Pork Wrapped by Lotus Leaves, Braised Bamboo Shoots and Lotus Root Powder are widely known and popular among both local people and tourists.